Banana Split Cake

By á-4966

Ingredients

• 1 Graham Cracker Crust
• 2 Pkg. Cream Cheese
• 1 20oz. can Crushed Pineapple
• 6 Medium Bananas
• 2 Cups Cold Milk
• 2 Pkg. Instant Vanilla Pudding
• 2 Cups Thawed Cool Whip
• 1 Cup Pecans
• 1 Cup Sugar

Preparation

Step 1

Beat cream cheese and 1 cup sugar in bowl. Spread over crust top with pineapple, slice 4 bananas and arrange. Pour milk into Lg. bowl, add pudding mixes, beat with wire whisk - 2 minutes. Stir in 1 cup cool whip - spread over bananas. Top with cool whip, sprinkle with pecans. Refrigerate 5 hrs prior to serving. Slice 2 bananas on top, prior to serving.