Dessert/Coconut Rice Pudding

By latin1

Ingredients

• 1/2 cup jasmine rice
• 2 cups water
• 1 1/4 cup unsweetened coconut milk
• 1/4 cup sugar
• 1 cup finely diced fresh golden pineapple
• Pinch of fresh nutmeg

Details

Servings 2

Preparation

Step 1

in a medium saucepan, combine the jasmine rice aand water and bring to a boil. Cover and simmer over low heat until the water is absorbed and the rice is tender, about 25 minutes. Add 1 cup of the coconut milk and the sugar and simmer, stirring occasionally, until the rice is thickened about 1 hour. Stir in diced pineapple and the remaining 1/4 cup of coconut milk and let the jasmine rice pudding cool to room temperature.
Place pudding in two glasses and serve at room temperature or slightly chilled.