Chicken Breasts Stuffed With Asparagus

By slebel

Ingredients

• Ingredients:
• 4 Whole chicken breasts, halved, boned and pounded
• 24 medium asparagus spears, lightly blanched
• 1/4 cup butter, melted
• 1/4 cup Dijon mustard
• 2 garlic cloves, finely chopped
• 1/4 cup white wine
• 1 1/2 cups bread crumbs
• 1 Tbsp. grated Parmesan cheese
• 2 Tbsp. finely chopped parsley

Preparation

Step 1

Instructions:
Prepare chicken and asparagus. Combine butter, mustard, garlic and wine. Dip chicken breasts in this mixture to coat. Place 3 asparagus spears on each breast and roll securing with a toothpick. Mix bread crumbs, Parmesan and parsley together and roll breasts in this mixture. Bake 30 minutes at 350 F. Serves 4 – 6. Pass the blender hollandaise sauce and hear the raves.