Garlic-Herb Pasta

By á-3974

Ingredients

• 8 oz. uncooked thin spaghetti
• 5 garlic cloves, minced
• 2 Tbsp. olive oil
• 2 lb. plum tomatoes, cut into eighths
• 3 Tbsp. minced fresh parsley
• 3 Tbsp. thinly sliced or chopped
• fresh basil
• 1 tsp. salt
• 1/4 tsp. freshly ground pepper
• Freshly grated Parmesan cheese

Preparation

Step 1

1. Cook pasta according to package
directions; drain. Place pasta in a serv-
ing bowl, and keep warm.

2. Saute garlic in hot oil in a large skil-
let over medium heat 1 minute. Stir
in tomatoes and next 4 ingredients.
Cook, stirring occasionally, 5 minutes
or until thoroughly heated and toma-
toes release juices. Pour over pasta; toss
to combine. Sprinkle with Parmesan
cheese.