Bacon Bow Tie Pasta

Bacon Bow Tie Pasta
Bacon Bow Tie Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    (16-oz.) package bow tie pasta

  • 1/2

    lb. bacon

  • 1

    (8-oz.) package cream cheese, softened

  • 1/4

    cup butter, softened

  • 1 1/2

    tsp. Italian seasoning

  • 2/3

    cup milk

  • 1/2

    cup grated Parmesan cheese

Directions

1. Cook pasta according to package directions; drain. Keep warm. 2. Cook bacon according to package directions; drain well, and crumble. 3. Beat cream cheese, butter, and Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth. Grad- ually add milk, beating until mixture is smooth. 4. Microwave cream cheese mixture at HIGH 3 minutes or until thoroughly heated, whisking every 30 seconds. Pour cream cheese mixture over warm pasta, tossing to coat. Top with crumbled bacon and 1/2 cup grated Parmesan cheese. Lightened Bacon Bow Tie Pasta: Substitute reduced-fat or turkey bacon, 1/3-less-fat cream cheese, and 2% reduced-fat milk. Proceed as directed.

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