Garlic Mashed Potatoes

By mackenzielester

Light & Tasty magazine

Ingredients

• 2 ½ pounds red potatoes (8 medium), washed and quartered
• 3 garlic cloves, peeled
• 2 T butter
• ½ c fat free milk, warmed
• ½ tsp salt
• ¼ c grated Parmesan cheese

Preparation

Step 1

Place potatoes and garlic in saucepan; cover with water. Boil. Reduce heat, cover and simmer 20-25 minutes or until potatoes are very tender. Drain well. Add butter, milk and salt; mash. Stir in cheese.


1 cup= 190 calories, 5 g fat, 4g fiber