TEXAS POTATO CASSEROLE

By antiquecook

Ingredients

• 2lb. bag frozen hash brown potatoes
• 2 c cream of chicken soup
• 1/2 c onion, diced
• 2 c cheddar cheese, shredded
• 1 c sour cream
• 1 stick butter, melted
• 2 stacks Ritz Crackers, crushed

Details

Servings 8

Preparation

Step 1

Combine first five ingredients. Add stick of melted butter. Pour mixture into 9x13” baking dish. Spread crackers over top of mixture. Pour 2 TBS. more melted butter on top of crackers. Bake at 350 F for 1 hour or until completely cooked.