Lemon Lush
By dorchuk
Rate this recipe
5/5
(1 Votes)
Ingredients
- Crust:
- 1/2 cup margarine
- 1 cup flour
- Filling:
- 1 8 oz pkg of cream cheese
- 1 cup powdered sugar
- 8 oz cool whip
- 3 cups milk
- 2 pkgs of instant lemon pudding
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Crust:
Combine margarine and flour and mix well
Press into the bottom of a 9 x 13 pan or dish
Bake at 350 degrees for pan and 325 degrees for glass dish for 15-20 minutes
Let cool
Cheese Filling:
Combine cream cheese and powdered sugar
beat together in mixer
Fold in 1 cup of cool whip and beat
spread over cooled crust
Pudding filling:
Combine milk with instant lemon pudding
let stand a little to thicken some
pour over cheese mixture
put rest of cool whip on top and sprinkle pecans on top if desired
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