TANGY MEMPHIS PORK LOIN

TANGY MEMPHIS STYLE PORK LOIN

47
TANGY MEMPHIS PORK LOIN

Photo by Dale G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3 - 5

    LB PORK LOIN

  • MEMPHIS TANGY DUST RUB

  • ¾

    cup firmly packed dark brown sugar

  • ¾

    cup white sugar

  • ½

    cup paprika

  • ¼

    CUP ground mustard

  • ¼

    cup Morton's kosher salt

  • ¼

    cup garlic powder

  • 2

    tablespoons ground black pepper

  • 2

    tablespoons ground ginger powder

  • 2

    tablespoons onion powder

  • 2

    teaspoons rosemary powder

Directions

TRIM EXCESSIVE FAT OFF LOIN, MIX RUB THOROUGHLY AND APPLY MEDIUM COAT TO LOIN, STORE REMAINING RUB IN AIR TIGHT CONTAINER. PLACE LOIN IN TUPPERWARE CONTAINER WITH LID AND IN FRIDGE OVER NIGHT. REMOVE LOIN FROM FRIDGE AND TRANSFER TO BAKING TYPE DISH, PLACE ON COUNTER. PREHEAT OVEN TO 350 F, PLACE LOIN IN OVEN, COOK TILL AN IT OF 165 - 180 F I.T. REMOVE FROM OVEN AND PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE CUTTING.


Nutrition

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