Buffalo Beef

Photo by Stacy K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lbs beef stew meat

  • 1/2

    cup Frank's Red Hot Original

  • 2

    shallots, sliced

  • 2

    pinches of salt

  • dash of pepper

  • 2-3

    T. cornstarch (or kuzu root) mixed in a little cold water

Directions

Place all ingredients (except cornstarch) into crockpot and cook on low heat for 4-6 hours. About 15-20 minutes before end of cooking, add cornstarch mix and stir. Let it cook a bit longer until sauce thickens. Enjoy alone or over rice, potatoes or other veggies.

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