CRUNCHY CUCUMBER & ORZO SALAD

By JaneTreva

Ingredients

• 3/4 cup bottled creamy cucumber dressing
• 3 1/2 cups cooked orzo pasta, preferably hot
• 1 to 2 English cucumbers
• 3 stalks celery, thinly sliced
• 3 green onions (including tops), thinly sliced

Details

Servings 6

Preparation

Step 1

Measure dressing into a large bowl.
Add the hot pasta.
Stir until well mixed; cool.
Peel cucumbers.
Cut in half lengthwise and slice into bite-sized pieces.
Add to the orzo along with the celery and onions.
Stir until well mixed.
Refrigerate until ready to serve.

This salad will keep for several days in the refrigerator.