Pumpkin Cheesecake

Pumpkin Cheesecake
Pumpkin Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz cream cheese softened

  • 1/2

    cup sugar

  • 1/2

    teas vanilla

  • 2

    eggs

  • 1

    9 inch prepared pie crust (whichever kind you prefer)

  • 1/2

    cup pumpkin puree

  • 1/2

    teas ground cinnamon

  • 1

    pinch ground cloves

  • 1

    pinch ground nutmeg

  • 1/2

    cup whipped topping

Directions

In a large bowl combine cream cheese, sugar and vanilla, beat until smooth. Blend in eggs one at a time. Remove 1 cup of filling and spread on the bottom of pie crust: set aside. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust. Bake 325 for 35-40 mins or until center is almost set. Allow to cool then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

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