Melon Balls with Lime Sauce
By Totlxtc
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 * 1/2 cup sugar
- 1/2 * 1/2 cup water
- * Juice and grated peel of 1 lime
- 2 * 2 cups watermelon balls
- 2 * 2 cups cantaloupe balls
- 2 * 2 cups honeydew balls
Details
Servings 12
Preparation
Step 1
* In a small saucepan, heat sugar, water, lime juice and peel; bring to a boil. Reduce heat and simmer 5 minutes. Cool. Pour sauce over fruit and toss to coat. Chill 4 hours. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1 cup) equals 47 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.
You'll also love
-
TEXAS POTATO CASSEROLE
0/5
(0 Votes)
-
CHOCOLATE TOMATO CAKE
0/5
(0 Votes)
-
Roasted Orange Ice Cream
0/5
(0 Votes)
-
Cook's Illustrated Ultimate Banana...
4/5
(5 Votes)
-
Tequila Lime Shrimp Wraps
0/5
(0 Votes)
-
Geoduck Winter Melon Soup
0/5
(0 Votes)
-
Champagne Blushed Melon Soup
0/5
(0 Votes)
Review this recipe