Sweet Cherry, Lemon and Ricotta Crostinis

By rebecca78

Ingredients

• 3/4 cup part-skim ricotta
• 2 lemons, zested and divided
• 1 tablespoon honey
• 2 cups sweet cherries, pitted and quartered
• 1 sourdough baguette, sliced into 18 pieces and toasted
• salt and pepper to taste

Details

Servings 18
Preparation time 15mins
Cooking time 15mins
Adapted from spoonforkbacon.com

Preparation

Step 1

Place the ricotta, zest of one lemon, honey in a bowl and season with salt and pepper.

Stir the mixture until well combined.

Spread a small amount of the mixture onto each crostini and top with a small amount of cherries.

Finish each with the remaining lemon zest and serve.