Pumpkin Butter

By Honeybuns

Ingredients

• 29 oz pumpkin puree
• 3/4 cup apple juice
• 2 tsp ginger
• 1/2 tsp ground cloves
• 2 tsps cinnamon
• 1 tsp nutmeg
• 1 cup brown sugar

Preparation

Step 1

1. Combine ingredients in a lg saucepan,stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 min. or until thickened. Stir frequently.
2. Spoon hot pumpkin mixture into hot jars, that are prepared for canning. Fill to within 1/4 inch from the top.Remove air bubbles; wipe jar rims. Cover with lids and bands.
3. Process in a boiling water bath for 10 minutes.