Eggplant Zucchini Casserole

Makes great leftovers for lunch the next day.
Eggplant Zucchini Casserole
Eggplant Zucchini Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    box stuffing mix (and ingredients to prepare)

  • 1

    small eggplant, diced

  • 2

    medium size zucchini, diced

  • 1/2

    onion, chopped

  • 3

    roma tomatoes, seeded and chopped

  • 1

    teaspoon dried thyme

  • 2

    cups shredded Colby cheese

Directions

Prepare stuffing according to package directions. Place eggplant, zucchini, tomato, onion into a large skillet. Season with thyme and pepper. Saute in olive oil over medium heat for 15 - 20 minutes. Preheat oven to 350. Grease a 2 quart casserole dish. Use slotted spoon to get the vegetables out of the skillet. Layer stuffing, vegetables, and cheese, twice. Bake for 30 minutes.

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