Artichoke and Black Bean Dip

By Demi

Ingredients

• 1 1/2 cups cooked or canned black beans
• 1 clove garlic, roughly chopped
• 2 tsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 6oz jar artichoke hearts, chopped

Details

Servings 2

Preparation

Step 1

In a food processor, blend together the beans, garlic, vinegar, oil, salt, and pepper until coarse. Stir in the artichoke hearts. Serve chilled.