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Zucchini and Yellow Split Pea Saute

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Ingredients

  • 1 tbsp olive oil
  • 2 green onions, chopped
  • 2 medium zucchini, sliced
  • 1 cup dried yellow split peas, prepared according to package
  • 2 medium tomatoes, sliced
  • 1 cup reduced-fat cheddar cheese, shredded
  • 1 red onion, sliced in rings
  • dash garlic powder, dash tamari sauce, dash pepper

Details

Servings 6

Preparation

Step 1

Heat oil in large skillet over med-low heat. Saute green onions and zucchini slices until slightly tender. Add cooked yellow split peas. Stir gently. Layer tomato slices over top and sprinkle with 2/3 cup shredded cheese. Layer onion rings over mixture and add remaining cheese. Sprinkle garlic powder, pepper and tamari sauce over the top. Reduce heat to low and cover. Heat ingredients for about 5 min. Serve immediately.

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