Broccoli-Cauliflower Casserole

By jonil

Ingredients

• 1 head cauliflower, cut into florets
• 1 head broccoli, cut into florets
• 2 eggs
• 1 large onion, peeled and coarsley chopped
• 1 can (10 1/2oz) condensed cream of mushroom soup
• 1/2 cup light mayo
• 2 cups shredded sharp cheddar cheese
• 1 box (6oz) chicken-flavored stuffing mix
• 4 Tbls unsalted butter

Details

Servings 8

Preparation

Step 1

Heat oven to 350

In a large pot, steam cauliflower for 7-8 minutes and broccoli for 5 minutes, or until fork-tender, Set aside.

In a food processor or blender, mix together eggs, onion, soup and mayo until smooth.

In a 13x9x2" baking dish, spread cauliflower in an even layer.

Sprinkle with half the cheese and top with half of the soup mixture.

Repeat layering with broccoli and remaining cheese and soup mixture.

Prepare stuffing mix following pkg. directions.

Spoon stuffing over top of casserole.

Bake at 350 for 45 minutes.

Serve warm.