Beer Battered Onion Rings

By Nanasjoy

Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1 bottle beer
• 1 small spanish onion
• 6 cups vegetable oil for deep frying

Details

Servings 4

Preparation

Step 1

Preheat deep fryer to 375F and oven to 250F

In bowl, whisk flour, 1 1/2 tsp salt and cayenne. Whisk in beer until smooth. Let stand for 15 minutes.

Meanwhile peel onion and cut into 1/2 inch thick slices.
Separate into rings.

In deep fryer pour enough oil to come at least 2 inches up side. Using a fork, dip 4 or 5 onion rings into batter; cook in oil for about 1 minute or until golden brown, turning half way through. Using slotted spoon, transfer to paper towel lined baking sheet. Keep warm in oven for up to 1 hour. Repeat with remaining onions.

Sprinkle with salt to taste.