Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb fresh asparagus,trimmed and cut into 1in pieces
- 1 small zucchini, halved and cut into 1/4 slices
- 1 cup grape or cherry tomatoes
- 1/4 cup sliced green onions
- 1/4 cup minced fresh parsley
- 3 Tbs olive oil
- 2 Tbs red wine vinegar
- 1 garlic clove, minced
- 1/4 tsp seasoned salt
- 1/4 tsp Dijon mustard
- 1/4 cup shredded parm cheese, optional
- 2 Tbs sunflower seeds, optional
Details
Servings 6
Cooking time 15mins
Preparation
Step 1
Place the asparagus and zucchini in a steamer basket; steam for 2min. Rinse in cold water.
In a large bowl, combine the asparagus, zucchini, tomato, onions and parsley.
In a small bowl, whisk the oil, garlic, vinegar, seasoned salt and mustard. Pour over asparagus mixture and toss to coat. Sprinkle with cheese and sunflower seeds if desired.
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