Mexican Corn Bread

By ksgroves

Ingredients

• 1 cup yellow corn meal
• 1/3 cup flour
• 2 tbs sugar
• 1 tsp salt
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 eggs, beaten
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 can (8 3/4 oz) cream style corn
• 1/3 cup chopped onion
• 2 tbs. chopped green pepper
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

In a mixing bowl, combine the first six ingredients. Combine the remaining ingredients; add to the dry ingredients and stir just until moistened.

Pour into a greased 9-inch square baking pan or 10-inch ovenproof skillet. Bake at 350 degrees for 30-35 minutes or until butter is golden brown and a toothpick comes our clean.

Yield: 8-10 servings.