Carmel Apple Dip

By SweetyBakes

Ingredients

• Caramel Apple Dip
• 1- 16 oz tub Marzetti's Caramel Dip*
• 1 - 8 oz block of Cream Cheese - softened
• 1 cup Heath Toffee Bits

Preparation

Step 1

Mix together the caramel dip and cream cheese until well blended. Stir in 3/4 cup Heath Bits. Top with the remaining 1/4 Heath Bits.

Serve with cut up Granny Smith apples. (I dip in pineapple juice to keep from turning brown - leftovers even looked good the next day)