Scalloped Tomatoes

By luvs2cook

Ingredients

• 4 cups fresh bread crumbs
• 1/2 cup (1 stick) butter, melted
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh thyme leaves
• salt and freshly ground black pepper to taste
• 6 ripe tomatoes, thickly sliced
• 1/2 cup (2 oz) freshly grated Parmesan cheese

Details

Servings 8

Preparation

Step 1

Combine the bread crumbs, butter, chives, parsley, thyme, salt and pepper in a bowl and mix well. Press half the bread crumb mixture in a large baking dish. Bake at 375 degrees for 8 to 10 minutes or until light golden brown.

Arrange a layer of tomatoes over the bread crumbs, and sprinkle with more bread crumbs. Repeat the layering process until all the tomatoes are used, ending with a layer of bread crumbs.

Sprinkle with the cheese and bake for 10 minutes or until the bread crumbs are golden brown and the tomatoes are warm