Cabbage Rolls

"Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."

Cabbage Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    leaves cabbage

  • 1

    cup cooked white rice

  • 1

    egg, beaten

  • ¼

    cup milk

  • ¼

    cup minced onion

  • 1

    pound extra-lean ground beef

  • teaspoons salt

  • teaspoons ground black pepper

  • 1

    (8 ounce) can tomato sauce

  • 1

    tablespoon brown sugar

  • 1

    tablespoon lemon juice

  • 1

    teaspoon Worcestershire sauce

Directions

1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain. 2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. 3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. 4. Cover, and cook on Low 8 to 9 hours.


Nutrition

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