Corn and Black Bean Salad

By rpanzano

2 points

Ingredients

• Dressing:
• 1 can kernal corn drained
• 1 can (15 oz) black beans rinsed and drained
• 1 med cucumber (optional)
• 1 small yellow or red pepper, chopped
• 2 large tomatoes, finely chopped
• 1 small red onion, finely chopped
• 1/4 cup minced cilantro
• 2 garlic cloves, minced
• 2 Tblsp sugar
• 2 Tblsp white or red wine vinegar
• 2 Tblsp olive oil
• 1 1/2 tsp lime juice
• 1/2 tsp salt
• 1/4 tsp cumin
• 1/4 tsp pepper

Details

Servings 8

Preparation

Step 1

In large bowl , combine 1st 6 ingredients. In samll bowl whick the dressing. Pour over corn mixture and toss to coat. Refrigerate at least 1 hr.