Roasted Beet Salad

By Taraespo

Ingredients

• 1 pound beets, washed and stems trimmed
• 2 ounces fresh goat cheese
• 2 tablespoons mustard vinaigrette or balsamic vinaigrette
• 1/4 cup pistachios, shelled and toasted
• (MUSTARD VINAIGRETTE)
• 1 tablespoon white wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon whole grain mustard
• 1 clove garlic, minced
• kosher salt and freshly ground black pepper, to taste

Preparation

Step 1

Drizzle the beets with olive oil and salt. Bake at 425 F for 40-50 minutes, depending on size. Let them cool, and peel the skin right off (if using red beets, wear gloves because they will stain).

Add the rest of the ingredients on a plate, drizzle with the vinaigrette of your choice!