Zucchini: creamy and curried

Zucchini: creamy and curried

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Canola oil 15ml

  • Thinly sliced onion 250ml

  • Chicken broth 125ml

  • Curry powder 7ml

  • Medium zucchini quartered lengthwise and cut 2

  • Sprinkle of salt and pepper

  • Light spreadable cream cheese 30ml

Directions

Heat canola oil in large frying pan on medium-high ntil very hot. Add onion. Stir-fry for 2 minute until starting to golden. Add curry powder. Stir-fry for about 1 minute. Add chicken broth, zucchini, salt and pepper and stir-fry for about 5 minutes until zucchini is tender but crisp. Remove from heat. Add cream cheese.


Nutrition

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