CHEESY POTATOES

By Sube

Ingredients

• TOPPING:
• 2 pounds potatoes (baked and cubed)
• 1/4 cup butter
• 2 cups sour cream (1 pint)
• 1 can mushroom soup
• 1/2 onion, chopped
• 2 cups cheddar cheese, grated
• 1 tsp salt
• 1/2 teaspoon pepper
• 1-1/2 cups corn flakes (coarsely crushed)
• 1/4 cup melted butter

Preparation

Step 1

Saute chopped onion in butter and mix in the rest of ingredients. Place in casserole dish, mix butter and corn flakes and top casserole.

Bake at 350 degrees for 1 hour. Depending on the depth of casserole dish it might take longer to cook. Just put a knife in the middle of it to check and see if it's hot all the way through.