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Perfect Lemonade

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 lemons
  • 1 1/2 cups each sugar and water
  • 1/2 teaspoon salt
  • 2 cups each fresh lemon juice and water
  • lemon slices

Details

Servings 8

Preparation

Step 1

Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.





Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

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