Baked Black Beans with Chorizo

By gina62_cooks

Ingredients

• 1 TBSP olive oil
• 1/2 cup diced Spanish chorizo
• 1 1/2 cups chopped onion
• 1 jalapeno pepper, sliced
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp ground red pepper
• 5 garlic cloves, minced
• 3/4 cup chicken broth
• 2 (15 oz) cans black beans, drained and rinsed
• 1 cup chopped tomato
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onions

Details

Servings 6

Preparation

Step 1

Heat oven to 425.
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chorizo and saute for 2 minutes. Remove from the pan. Coat pan with cooking spray. Add onion and jalapeno and saute for 4 minutes, stirring occasionally. Add salt, cumin, red pepper and garlic; saute 1 minute, stirring constantly. Stir in broth and beans; bring to a boil. Cook 5 minutes. Mash to desired consistency. Spoon into an 8-inch square baking dish coated with cooking spray.
Top with chorizo, tomato and cheese. Bake for 30 minutes or til lightly browned. Top with green onions.