Chicken Fingers with Lemon Sauce

By keledru

Ingredients

• 1 jar (10-oz) lemon curd
• 1/4 cup chicken broth
• 1/2 tsp soy sauce
• 1/4 tsp ground ginger
• 1 cup buttermilk
• 1 tbsp. grated lemon peel
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1-1/4 pounds boneless, skinless chicken breast, cup in strips
• Oil for frying

Preparation

Step 1

1. In small saucepan, combine lemon curd, broth, soy sauce, and ginger. Cook and stir until combined and heated through. keep warm.

2. In a shallow bowl, combine buttermilk and lemon peel. In another bowl combine flour and corn starch. Dip chicken in buttermilk mixture then coat with flour mixture.

3. In an electric skillet heat oil to 375 degrees. Fry chicken, a few strips at a time for 2 to 3 minutes on each side, or until no longer pink. Drain on paper towels and serve with lemon sauce.

NOTE: This recipe was found in a Taste of Home cookbook