Pumpkin Bars with CC Frosting (Gaye )

By lisalang

Ingredients

• 2 cups sugar
• 4 eggs
• 1 16 oz can pumpkin
• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp kosher salt
• Frosting
• 8 oz softened cc
• 6 tsp butter
• 4 cups 10X
• 1 tsp vanilla

Preparation

Step 1

Combine all, pour into unbuttered 15 x 10 jelly roll. Bake 25-35 at 350.

Mix all frosting ingredients, and frost when cool.

Can also make cupcakes.