Grilled squash with walnut parsley pesto

Grilled squash with walnut parsley pesto
Grilled squash with walnut parsley pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup fresh parsley leaves

  • 1/3

    c chopped toasted walnuts

  • 1

    garlic clove, smashed

  • 1/4

    c grated parmesan

  • 1/4

    tsp lemon zest

  • 1

    tbsp lemon juice

  • 1/4

    c olive oil

  • salt and pepper

  • 2

    medium yellow squash, cut into wedges

Directions

Heat a grill pan over medium high. In a food processor, pulse parsley, walnuts, garlic, parmesan, lemon zest and lemon juice until combined, about 10 seconds. With machine running, add olive oil in a slow steady stream and process until a paste forms. Season with salt and pepper. Transfer to a small bowl. Season squash with salt and pepper. Working in batches, grill, turning occasionally, until lightly charred, 10 minutes. Serve with pesto.

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