apple-cranberry sauce

By pdav

Ingredients

• 1 pound cranberries, fresh or frozen
• 1 cup apple cider
• 1/3 cup granulated sugar
• 1/4 cup brown sugar

Details

Servings 8

Preparation

Step 1

In a saucepan, combine the cranberries, cider, and sugars.
Simmer until the cranberries begin to burst and the sauce thickens, 12 to 15 minutes.
By Kate Merker, November 2009 Real Simple