Creamy Lemon Pie

Creamy Lemon Pie
Creamy Lemon Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    egg yolks

  • 1

    can (14 oz) sweetened condensed milk

  • 1/2

    C real lemon juice

  • 2 or 3

    drops yellow food coloring (optional)

  • 1

    9 inch baked pastry shell or graham cracker crust

  • whipped topping

Directions

Preheat oven to 325 Beat egg yolks in medium bowl. Gradually beat in condensed milk and lemon juice. Stir in food coloring. Pour into pastry shell. Bake 30 to 35 minutes until set. Remove and cool about 1 hour. Chill at least 3 hours before serving.

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