Pumpkin Pie

By almarsh

Ingredients

• 1 prepared and baked 8 or 9 inch pie shell
• 3/4 c sugar
• 1/2 t salt
• 1 t ground cinnamon
• 1/2 t ground ginger
• 1/4 t ground cloves
• 2 large eggs
• 1 can pumpkin - Libby's
• 1 can (12 oz) evaporated milk

Details

Servings 8

Preparation

Step 1

Mix sugar,salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl - stir in pumpkin and sugar-spice mixture. Grdually stir in evaporated milk. Pour into pie shell. Bake in preheated 425 for 15 minutes. Reduce heat to 350 and bake 40 - 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.