Hot Artichoke and Spinach Dip

Hot Artichoke and Spinach Dip
Hot Artichoke and Spinach Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8oz) pkg cream cheese, softened

  • 1/4

    cup mayonnaise

  • 1/4

    cup parmesan cheese

  • 1/4

    cup Romano cheese

  • 1

    clove garlic minced

  • 1/2

    tsp dried basil

  • 1/4

    tsp garlic salt

  • salt and pepper to taste

  • 1

    (14 oz) can artichoke hearts, drained and chopped

  • 1/2

    cup frozen chopped spinach, thawed and drained

  • 1/4

    shredded mozzarella cheese

Directions

Preheat oven to 350* lightly grease a small baking dish. In a medium bowl, mix together cream cheese,mayo, parm cheese,Romano cheese,garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared dish. Top with mozzarella cheese. Bake in the preheated oven for 25minutes, until bubbly and lightly brown..

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