Orange Marmalade and Coconut Coffeecake

By carvalhohm2

Ingredients

• For the topping:
• 6 tablespoons butter
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg yolk
• 1 tablespoon orange zest (optional)
• 2 2/3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup melted butter
• 1 1/2 cups shredded coconut
• 1 cup jam of your choice
• 1 tablespoon granulated sugar

Details

Adapted from preparedpantry.com

Preparation

Step 1

Preheat the oven to 350 degrees. Grease a nine-inch skillet

1. Cream the butter and sugar together.Add the egg, egg yolk, and the optional orange or lemon zest. Add the vanilla
extract.

2. Whisk the flour, baking powder and salt together in another bowl.

3. Add about one-third of the flour mixture to the creamed mixture, then about one half of the milk. Repeat with the flour, then milk, then flour to complete the mixing. Stir until just combined.

4. Spread the batter in the prepared pan. With a pastry brush, spread melted butter on the top of the batter.

5. For the topping, mix the coconut and jam together. Drop the topping onto the coffeecake in spoonfuls and smooth out. Sprinkle the tablespoon of sugar over the topping.

6. Bake 25 to 30 minutes or until done. Let it cool for five minutes. Cut slices and serve warm.