Cheesy Cauliflower Pancakes

By Cathie davidson

Ingredients

• 1 head of Cauliflower
• 2 eggs
• 1/2 - 3/4 cup Cheddar Cheese
• 1/4 cup green onions
• 1/2 to 1 cup Bread crumbs
• 1/2 tsp cayenne pepper
• salt
• Olive Oil
• sour cream

Preparation

Step 1

Cut cauliflower into florets and cook in boiling water until tender, about 10 minutes
Drain and mash cauliflower while still warm
Stir in Cheese, eggs, green onions, bread crumbs and cayenne pepper & salt to taste
Coat the bottom of the skillet with oil over medium high heat
Form the cauliflower mixture into patties about 3 inches across
Cook until golden brown and set about 3 minutes a side
Enjoy with some light sour cream