Warm Spinach Salad

Warm Spinach Salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup olive oil

  • 2

    garlic cloves, crushed

  • 1

    large shallot, diced

  • cup prosciutto, chopped

  • cup red wine vinegar

  • 1

    cup fresh basil, julienned

  • ¼

    cup pine nuts, toasted

  • ¼

    cup fresh Parmesan or Asiago cheese

  • Salt and freshly ground pepper

  • 10

    cups ground spinach washed and dried.

Directions

Heat the oilve oil in a large skillet on medium heat. .Add garlic, shallot and prosciutto and saute unti shallots are translucent. Add viengar, salt and pepper. keep warm. Toss spinach and basil with warm vinaigrette. Top with Parmesan cheese and pine nuts.


Nutrition

Facebook Conversations