Frozen Pineapple Banana Cups

By kayjayjohnson

Ingredients

• 3 cups water
• 4 large ripe bananas,mashed
• 1 cup sugar
• 1 can (20-oz) crushed pineapple, undrained
• 1/2 of a 12 oz. can frozen orange juice concentrate, thawed

Details

Adapted from realmomkitchen.com

Preparation

Step 1

Quick method: Combine all of the ingredients in 2 qt bowl. Pour mixture into your ice cream maker. Turn the machine on and let mix for 20-25 minutes. I used my 1 1/2 qt Cuisinart ice cream maker and need to do 2 batches. It was a little over flowing at the end but not to the point of spilling over.

Regular method: In large airtight freezer container, combine all of the ingredients and mix well. Cover and freeze for at least 5 hours or overnight. Remove from the freezer 15 minutes before serving.