Pineapple nut cake

By dmarquardt

Ingredients

• 2 eggs
• 2 C sugar
• 2 C flour
• 1 tsp vanilla
• 1 20 oz can crushed pineapple with juice
• 1/2 C nuts
• Glaze
• 8 oz cream cheese
• 1/2 C butter
• 1 1/3 C powdered sugar
• 1 tsp vanilla

Preparation

Step 1

Mix together and spoon into pan.
Bake 350 for 30-40 min

Cool and spread galze over cake