French Vanilla/Blueberry Filling for Crepes

By RuthLouise

Ingredients

• 1 package(s) (3.4 ounces) instant French vanilla pudding mix $
• 2 cup(s) cold milk
• 1 cup(s) whipped topping $
• 1 pint(s) fresh strawberries, sliced or 1 can (21 ounces) blueberry or cherry pie filling$
• Additional whipped topping and strawberries or pie filling, optional

Preparation

Step 1

For filling, in a small bowl, whisk pudding mix and milk for 1 minute.

Place about 3 tablespoons of fruit or pie filling down the center of each crepe. Top with about 1/4 cup pudding mixture. Roll up crepes and place on a serving platter.

If desired, garnish each crepe with additional whipped topping and fruit or pie filling. Yield: about 12 crepes.