Cheesy broccoli casserole

By Harleygirl

Ingredients

• 2 lbs fresh broccoli, cut up
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 lb Velveeta cheese
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 cup grated cheddar cheese

Details

Servings 8

Preparation

Step 1

1
Preheat oven to 350 degrees.
2
Steam broccoli for 10 minutes.
3
Cook celery and onion in butter over medium low heat for 10 minutes.
4
Combine broccoli and celery and onion mixture.
5
Heat soup and Velveeta in saucepan over low heat until cheese melts.
6
Pour over broccoli mixture.
7
Stir in garlic salt and pepper.
8
Place in greased 2 quart casserole dish.
9
Bake for 30 minutes.
10
Top with grated cheese and bake another 5 minutes.