Corn Pudding

By ukiahgal67

Ingredients

• 2 cans (17 ounces each) whole-kernel corn, not drained
• 1 can (16-1/2 ounces) cream-style corn
• 1 sleeve saltine crackers, crushed
• 2 drops vanilla extract
• 1/4 cup firmly packed brown sugar
• 6 eggs, well beaten
• Dash of pepper
• Dash of ground cinnamon or nutmeg (optional)

Preparation

Step 1

1
Preheat the oven to 350 degrees F.
Coat a 2-1/2-quart casserole dish with cooking spray.

2
In a large bowl, combine all the ingredients; mix well.
Place mixture in prepared dish, and bake for about 1 hour, or until golden and set.