STRAWBERRY ANGEL FOOD SALAD

By PSchultz

Ingredients

• 1 small package strawberry jello
• 10 oz package frozen strawberries, thawed
• 1 Tbsp sugar
• pinch of salt
• 1/2 of 10 inch angel food cake
• 1/2 container of cool whip

Preparation

Step 1

Dissolve jello in 1 1/4 cup boiling water. Stir in strawberries, sugar and salt. Cool until jellow thickens. Fold in whipping cream. Cover bottom of 9 inch pan with small pieces of angel food cake. Pour 1/2 jello mixture over cake. Add another layer of cake pieces and pour remaining jello over 2nd layer.

Chill at least 5 hours or overnight.