Mini Corn Dog Muffins

By LyndaD

Ingredients

• 1 package Jiffy Corn Muffin Mix
• 1 egg
• 1/3 cup milk
• 3-4 hot dogs (I used 3 bun length dogs)
• Nonstick cooking spray

Details

Servings 16
Adapted from facebook.com

Preparation

Step 1

Preheat oven to 400 degrees Fahrenheit. Generously coat cups of mini muffin pan with nonstick cooking spray and set aside. Prepare corn muffin mix as instructed on box: whisk together egg and milk and stir in dry muffin mix until incorporated and still slightly lumpy. Allow to rest for 5 minutes. Cut hot dogs into 1-inch pieces.

Using a #40 ice cream/cookie scoop (or a tablespoon measure), place one scoop/dollop into each mini muffin cup until no batter remains. Place one hot dog section in the middle of each filled muffin cup. Bake for 10 minutes. Remove, run a knife around the edge of the mini cups to loosen them and turn out. Enjoy your homemade mini corn dog bites immediately! Try 'em with a side of baked beans for an extra dose of summery picnic goodness.