Chicken Broccoli Alfredo

By carvalhohm2

Ingredients

• 1 1/2 cups fettuccine noodles, uncooked
• 1 cup fresh or frozen broccoli
• 1 lb boneless chicken breast, cooked (2 breast halves)
• 3 cups water
• 1/3 cup SOS Mix (recipe follows)
• 1/4 cup Parmesan cheese, grated

Details

Servings 5
Adapted from extension.usu.edu

Preparation

Step 1

In a skillet, combine SOS Mix, water, Parmesan cheese and fettuccine noodles. Bring to a boil, cook until thick and noodles are almost tender. Add broccoli and cooked chicken. Heat thoroughly until noodles are tender. Serve with additional Parmesan cheese.

1 serving: 276

WW Points Plus: 8
------------------------------------
Soup or Sauce (SOS) Mix:
------------------------------------
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Combine all ingredients in a recloseable plastic bag, mixing well.

Equal to 9 (10.5 oz) cans of cream soup.

To substitute for 1 can of cream soup:
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.

Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.