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Sausage Macaroni Bake


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Rate this recipe 4.4/5 (14 Votes)


  • 1 cup uncooked elbow macaroni
  • 1 pound bulk pork sausage
  • 4 T chopped onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 cans (8 ounces) tomato sauce
  • 1 cup water
  • 8 T grated Parmesan cheese, divided


Preparation time 20mins
Cooking time 40mins


Step 1

Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

2. Stir in macaroni and 4 tablespoons cheese. Transfer to an ungreased 2-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

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