Sausage Macaroni Bake

By Nicole S

Ingredients

• 1 cup uncooked elbow macaroni
• 1 pound bulk pork sausage
• 4 T chopped onion
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 2 cans (8 ounces) tomato sauce
• 1 cup water
• 8 T grated Parmesan cheese, divided

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

2. Stir in macaroni and 4 tablespoons cheese. Transfer to an ungreased 2-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.